HEALTHY EATING
This diet is suitable for weight-loss and for people with Diabetes or high cholesterol levels. Some patients with specific medical conditions may need more specialised diets.
EAT REGULARLY |
EAT IN MODERATION -OCCASIONALLY |
EAT IN MODERATION - SPECIAL TREATS |
AVOID EATING |
|
Cereal food |
Wholemeal flour, oatmeal. Wholemeal bread, whole grain cereals, porridge oats, crispbreads, brown rice, wholemeal pasta, cornmeal, untoasted sugar-free muesli ricecakes. |
White bread. |
Sugar-coated cereals. |
Sweet biscuits, cream-filled biscuits, cheese biscuits, croissants. |
Fruit & vegetables |
All fresh, frozen, dried & unsweetened tinned fruit. All fresh, frozen, dried& tinned vegetables (especially peas, any canned beans & lentils). Baked potatoes (eat skin). Tofu. |
Olives. |
Fruit in syrup. |
Deep-fat-fried chips, roast potatoes. |
Nuts |
Chestnuts. |
Pistachio nuts, Pecans, Almonds. Sesame or sunflower seeds. |
Peanuts & most other nuts, e.g. hazelnuts, brazil nuts, cashew. |
Coconut. |
Fish |
All fresh & frozen fish, e.g. cod, plaice, herring, mackerel. Tinned fish in brine or tomato sauce, e.g. sardines, tuna. |
Fish fried in suitable oil. Fish fingers or fish cakes (grilled). |
Prawn~lobstegcrab, oysters, molluscs, winkles. Fish tinned in oil (drained). |
Fish roe, taramasalata. Fried scampi. |
Meat |
Chicken, turkey (without skin), Veal, Rabbit, Game, Soya protein meat substitute. Very lean red meat. |
Lean beef, pork, lamb, ham &gammon. Very lean minced meat. |
Liver, kidney, tripe, sweetbreads. Grilled back bacon. Duck(withoutskin). Lowfat pate. |
Sausages, luncheon meats, corned beef, pdte, salami, streaky bacon, burgers, goose, meat pies & sausage rolls, pasties, Scotch eggs. Visible fat on meat. Crackling, chicken skin. |
Eggs & dairy foods |
Skimmed milk, soya milk, powdered skimmed milk. |
Semi-skimmed milk. |
Medium-fat cheeses, e.g. Edam, Camembert,Gouda, Brie, cheese spreads. Half-fat cheeses labelled 'low fat'. Sweetened condensed skimmed milk. |
Whole milk & cream. Full-fat yoghurt, cheese, e.g. Stilton, Cheddar, cream cheese. Evaporated or condensed milk, imitation cream. Excess eggs i.e. more than 4 per week. |
Fats |
Small amounts only - see next column. |
Margarine& shortening labelled 'high in polyunsaturates' or 'monounsaturates'. Corn oil, sunflower oil, soya oil, safflower oil, grapeseed oil, olive oil, peanut (ground nut) oil. Reduced-fat & low-fat spreads. |
All margarines, shortenings & oils not labelled 'high in polyunsaturates' or 'monounsaturates'. Butter, lard, suet & dripping. Vegetable oil or margarine of unknown origin. All spreads not labelled 'low fat'. |
|
Prepared foods |
Jelly (low sugar). |
Pastry puddings, cakes, biscuits, sauces, etc. made with wholemeal flour & fat or oil as above. Low-fat ready-prepared meals. |
Packet soups. |
Pastries, puddings, cakes & sauces made with whole milk & fat or oil as above. Suet dumplings or puddings. Cream soups. |
Sweets, preserves, jams & spreads |
Marmite, Bovril, chutneys & pickles. Sugar-free artificial sweeteners. Low-fat jam & marmalade. |
Fish & meat pastes. Peanut butter. Jam, marmalade, honey. Low-fat soft cheese. Low-fat spreads. |
Boiled sweets, fruit pastilles & jellies. |
Chocolate spreads. |
Drinks |
Freshly made tea, coffee (not too many, not too strong!), mineral water fruit juice (unsweetened). |
Alcohol. |
Sweetened drinks. Squashes, fruitjuice (sweetened). Malted milk or hot chocolate drinks made with skimmed milk. |
Whole milk drinks. |
Sauces & dressings |
Herbs, spices, Tabasco, Worcestershire sauce, soy sauce, lemon juice. Garlic, pepper. |
Homemade salad dressings & mayonnaise made with suitable oils as above. |
'Low-fat'or'low-calorie' mayonnaise& dressings. Parmesan cheese. |
Ordinary or cream dressings & mayonnaise. |










